Turkey & avocado muffins

Serves:

Serves 4

Meal type

Main

Ingredients

· 400g pack British Turkey Breast & Thigh Mince

· 2 tbsp spicy Tomato Chutney

· 1 tbsp oil

· 1 ripe Avocado

· 1 tbsp low-fat mayonnaise

· Pack 4 wholemeal muffins, toasted

1. Mix the turkey mince and the chutney together with your hands.

2. Season and mould into 4 flat burgers, chill for 10 minutes.

3. Heat the oil in a large frying pan and fry the burgers for 3-4 minutes each side until golden and cooked throughout.

4. Meanwhile, mash the avocado flesh with the mayonnaise and season.

5. Place a burger in each toasted muffin and top with the avocado. Serve with salad.