Try left over chilli, meats, veggies cheese

Do not over fill.

About 3 is enough for lunch you can freeze the rest for another day

1.      Place a spoonful of the filling in the centre of a circle of dough,

2.      Brush the edges with beaten egg and fold to make a small pasty, seal well

3.      Brush all over with egg mix

4.      Bake in a pre heated over at 180 until golden brown

These reheat well in a microwave or toaster oven