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Serves:
Serves 2
Meal type
Light Meal

Ingredients
3 tbsp low-fat Greek yogurt
1 tsp curry powder
1 tsp mango chutney
½ lemon, zested and cut into 2 wedges
250g pre-cooked grain pouch
150g leftover roast chicken
2 roasted red onions
1 large courgette, peeled into ribbons
1 small pack coriander, roughly chopped
1 tbsp flaked almonds
Preparation
1. Mix together the yogurt, curry powder, mango chutney and lemon zest with some seasoning in a large bowl.
2. Add the grains, breaking them up with your fingers as you go,
3. Add the chicken, onions, courgette and most of the coriander.
4. Give everything a good stir and divide between two containers.
5. Sprinkle over the remaining coriander, flaked almonds and nestle a lemon wedge into each lunchbox.
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