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15 Min Garlic and Herb Butter Pasta

Serves:

Serves 4

Meal type

Main

Ingredients

For the garlic and herb butter pasta

  • 400 g quick pasta

  • 100 g salted butter

  • 3 tbsp olive oil

  • 4 cloves garlic minced

  • 1 large handful of fresh coriander chopped

  • 1 large handful of fresh basil chopped

  • 1 tsp dried mixed herbs

  • 6 spring onion, chopped

To top

  • Toasted pine nuts

  • Grated Parmesan

  • Chilli flakes

Preparation

1.     Cook the pasta according to the packet instructions, till al dente, drain and set aside somewhere warm.

2.     Add butter and olive oil to a pot over low medium heat until the butter is melted.

3.     Then add the minced garlic and cook for about 4 min, until the garlic is fragrant but not burnt

4.     .Add in the fresh and dried herbs and spring onions and cook slowly for a further 3 mins.

5.     Switch off the heat and stir in the warm pasta.

6.     Serve pasta in bowls and top with pine nuts, parmesan and chilli flakes.

 

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